nid_dabeille: bee (gasp!  blakeney)
Honey and Bee ([personal profile] nid_dabeille) wrote2008-06-24 08:27 pm

mini cheese warmer!

Oh my goodness, I was only just today reading about Jack's new silver cheese warmer, and then I looked at today's new items on my favorite SP Miniatures, and they have a new silver cheese warmer!!!

For only $345!  Buy it for me right now.



It looks similar to the one in the movie (Master and Commander, I mean), but actually the one in the book is heated with a spirit lamp, and this one is heated with hot water in the space below the little trays and then held over a fire.  Actually, come to think of it, Jack's cheese pan sounds kind of like a raclette - the cooking apparatus, I mean, not the cheese.
esteven: (Default)

[personal profile] esteven 2008-06-25 03:33 pm (UTC)(link)
to make me some plates with a hawser-laid border too. :D
Be careful to order the border the right way round then. *g*

Interesting taste combination
Though fresh baguette, cheese (pref camembert) and a dry red is always a welcome threesome.

[identity profile] grace-poppy.livejournal.com 2008-06-25 03:56 pm (UTC)(link)
But one doesn't usually dip the cheesy bread in wine, though. It sounds like it would be soggy.
esteven: (Default)

[personal profile] esteven 2008-06-25 04:05 pm (UTC)(link)
True, but if there is only hard tack and some hard grated cheese left, soaking in wine may be the only chance to get everything edible...

[identity profile] grace-poppy.livejournal.com 2008-06-25 04:07 pm (UTC)(link)
That makes sense.